EL MENU

We carry a rotating menu of whatever is fresh and local, real food for real people.

TORTAS:

DRUNKIN’:   * FEATURED ON DINERS, DRIVE-INS and DIVES *

Flank Steak 24 Hour Soaked in Dos XX Lager, Black Bean Spread, Oaxaca Cheese, Onions Caramelized in Mexican Coke, Organic Greens, Tomato, Arbol Salsa on Fresh Baked Mexican Roll

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ADOBE:  

Achiote Chicken, Black Bean Spread, Oaxaca Cheese, Pickled Red Onions, Organic Greens, Tomato, Serrano Salsa on Fresh Baked Mexican Roll

PIBIL:    * FEATURED IN ORANGE COUNTY REGISTER *

Yucatan Style Pulled Pork, Black Bean and Garlic Spread, Pickled Red Onions, Organic Greens, Tomato, Carrot-Habanero Salsa on Fresh Baked Mexican RollDrunkinTorta1

CHORIZO AND CHEESE:

Spicy Mexican Pork Sausage, Black Bean and Garlic Spread, Oaxaca Cheese, Roasted Tomatillo Salsa, Grilled Poblano and Onions on Fresh Baked Mexican Bolillo Roll.

 

TACOS:

DRUNKIN’:

Taco of Flank Steak 24-Hour Soaked in Dos XX Lager, Grilled Cabbage, Grilled Onions , Cilantro, Arbol Salsa on a Fresh Made Corn Tortilla

PIBIL:

Yucatan Style Pulled Pork Taco, Pickled Red Onion, Roasted Carrot-Habanero Salsa, Cilantro on a Fresh Made Corn Tortilla.

AL PASTOR:

Achiote Chicken Taco, Grilled Pina, Grilled Onions, Fresh Cilantro, Roasted Tomatillo Salsa on a Fresh Made Corn Tortilla.tamarindo-chicken-al-pastor-taco

DEL MAR:

Grilled Wild Caught Alaskan Salmon Taco, Cabbage-Sweet Pepper-Avocado Slaw, Serrano Salsa, Garnished with Fresh Lime on a Fresh Made Corn Tortilla.

 

DREAMY VEGGIE:

Black Bean Taco, Cabbage-Sweet Pepper-Avocado Slaw, Grilled Pina, Pickled Red Onion, Avocado Slices, Cilantro, Red or Green Salsa, Mexican Crema, on a Fresh Made Fresh TortillaUnknown

TACO de PAPA: * FEATURED IN ORANGE COUNTY REGISTER *

Organic Red Potato Taco with Epazote, Panela Cheese, Napa Cabbage Salad, Pickled Red Onions, Carrot-Habanero Salsa, Cilantro in a Flash-Fried Corn Tortilla.

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MARISCOS:

BOMB” CEVICHE: * FEATURED IN LAGUNA BEACH MAGAZINE *

Wild caught fish of the day “cooked” in Fresh Lime Juice and Manzano Chiles, Cucumber, Tomato, Red Onion, Served on Crispy Tostadas, Avocado Slices and Hot sauce

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CAMARONES a la CREMA:

Chipotle Shrimp in Mexican Crema, Scallions, Tomato and Mexican Herbs, Served on Crispy Tostadas topped with Cotija Cheese and Lime.

 

QUESADILLAS:

BRAVA:

Serrano Steak, Blend of Mexican Cheese, Caramelized Onions on a Crispy Flour Tortilla topped with Serrano Crema and Cilantrol-2

CHORIZO:

Spicy Pork Sausage, Grilled Pablano and Onion, Oaxaca and Manchego Cheese, served on a Crispy Flour Tortilla with Serrano Salsa

DE HONGOS: 

Grilled Baby Bella Mushrooms and Roasted Sweet Peppers, Blend of Manchego and Queso Fresco, Carrot-Habanero Salsa and Mexican Crema, Served on a Crispy Flour Tortilla topped with Fresh Chopped Cilantro

ChorizoQuesadilla

FLOR de CALABAZA:

Squash blossoms, Zuchinni, Blend of Manchego and Queso Fresco, served on a Crispy Flour Tortilla with Serrano Salsa

SIDE OPTIONS:

HOUSE-MADE CHIPS AND GUACAMOLE:

HOUSE-MADE CHIPS AND SALSA:

 

AQUA FRESCAS: Made with REAL fresh fruit                                                            

-Horchata                  - Tamarindo         

-Watermelon-Mint      - Jamaica

- Guava-Lime          - Blackberry-Lime

- Mango-Pina